Serves: 6
Preparation Time: 30 mins
Cooking Time: 40 mins
Total Time: 1 hr 10 mins

Ingredients:

• 1 Red pepper, cut into quarters2 tbsp Coconut oil
• 400g Lean steak mince
• 1 Medium egg
• 1 Carrot, coarsely grated
• 50g Stale breadcrumbs
• 40g Cheddar, finely sliced

To Serve:

• 6 Floury rolls, halved
• 3 tbsp Mayonnaise
• 1/4 Cucumber, or 1-2 mini cucumbers, sliced

Instructions:

• Heat oven to 200C/180C fan/ gas 6
• Put pepper on a baking tray & rub with 1/2 tbsp oil. Roast in oven for 25-30 mins, turning once halfway through
• Remove & allow to cool slightly before finely chopping
• Tip mince, roasted pepper, egg, carrot & breadcrumbs into a large bowl & mix well
• Using hands, shape mixture into 6 equal burgers
• Heat remaining oil in a large, heavy-based, non-stick frying pan over a medium heat
• Fry burgers for 5-6 mins each side until cooked through
• Top with slices of cheddar. Spread rolls with mayo, add burgers & top with slices of cucumber.