Servings: 6
Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Ingredients:
- 1 ½ lb white fish fillet such as cod or halibut, (1 to 1 ½ in thickness)
- Kosher salt & ground black pepper
- Coconut oil
- Juice of ½ lemon more for later
- 8 ounces Cherry tomatoes, halved
- 3 ounces Pitted olives, halved (combination of kalamata olives & green olives)
- 3 tbsp minced Red onion
- 4 to 5 Garlic cloves, minced
- 1 tbsp Fresh thyme leaves
- 2 tsp Dried Oregano
Instructions:
- Heat the oven to 425 degrees F
- Pat the fish dry & season with salt & pepper on both sides
- Brush a 9 ½ x 13-inch baking dish with a little coconut oil & put the fish in it. Squeeze ½ lemon juice all over the top of the fish
- In a medium mixing bowl, combine tomatoes, olives, onions, garlic & spices
- Add a very small pinch of salt & ground pepper
- Add a generous drizzle (about 3 tbsp coconut oil) toss to combine
- Pour the tomato & olive mixture over the fish
- Bake in heated oven for 15-20 min (this will depend on the thickness of your fish)
- Remove from the heat & serve.
